“Mom cooks salmon so well,” my son often exclaims as he digs into the dish in front of him. Among the many ways I cook it, this Salmon Honey Lemon Teriyaki is one of my family’s most requested dishes.
Like most seafood and fish, salmon is considered healthy. Experts and studies reveal it is high in protein. Since I live on the east coast and we are nowhere near any coastal areas, I find the farm-raised salmon is more commonly found and priced reasonably in our neighborhood supermarkets.
Although a few years ago, my sister-in-law Alicia from Vancouver came for a family reunion here in America and brought with her a vacuum-sealed huge salmon fillet. It was my first time to try seafood from Canada and I was mesmerized with its fresh flavors. I vowed to have some if I ever visited Canada in the future.
But meanwhile, back here in my American kitchen I decided to cook this salmon with a honey-lemon teriyaki sauce.
Iâ€™ve mentioned before that in Japanese the term â€˜teriyakiâ€™ means to grill or roast in sugar and soy sauce. Well, I sort of did that, but not the grilled part. I baked the salmon fillet first. When it was nearly done, I poured the sweet sauce with hints of citrus over the fish. The sweet aroma of the steam from the salmon swept around me when I unwrapped the foil. As I sliced my fork through the meat, the silky salmon quivered and then stayed on till I took a mouthful.
And like all meals I prepare, this was wonderful paired with a bowl of boiled rice. The simple white rice was a terrific pairing for the succulent salmon fillet cooked in its Asian sauces.
My favorite way to cook any dish has always been the easy way. My second favorite way is to use ingredients I can find in my kitchen. This Salmon Honey Lemon Teriyaki met these two criteria in a most divine way.
- 1 pound fresh salmon fillet
- 2 pieces divided, use juice from 1, use the second for sauce lemon juice
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon minced fresh ginger
- 1 teaspoon sea salt
- 1 teaspoon freshly-ground black pepper powder
- 2 stalks sliced scallions or green onions
- 2 Tablespoons for sauce organic honey
- 1/4 cup for sauce soy sauce
- 1 Tablespoon for sauce brown sugar
- for serving boiled rice
- Marinate the salmon fillets with the juice of one lemon, fresh garlic, fresh ginger, salt and black pepper powder for 20 to 30 minutes. Set aside.
- Mix together in a bowl the teriyaki sauce ingredients: lemon juice, honey, soy sauce and brown sugar. Set aside.
- Pre-heat oven to 375 F.
- Place the salmon fillets in a pre-greased baking pan (glass or metal) about 8 x 8 inches. Cover with aluminum foil. Bake at 375 F degrees for 25 minutes.
- At the last 2 minutes of cooking, remove the foil cover. Pour the teriyaki sauce all over the fillet. Continue cooking uncovered for 2 minutes more till top is brown and looks glossy.
- Garnish with chopped scallions and more lemon slices. Serve warm with rice.
- Cook's Comments: if lemon is not available, use calamansi (the Filipino lime) as a substitute.
- Hello, Friends! All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos and Â recipe content I wrote, on your website, films or videos Â without my permission. If you want to republish this recipe or content on another website, video or news article, please ASK my permission, re-write it in your own words and simply link back to this blog to give proper attribution. Itâ€™s the legal thing to do. Thank you. Email me at firstname.lastname@example.org
- Disclosure: As a participant in the Amazon Affiliate program, some blog posts contain links to products used in the recipe and sold on Amazon. The price stays the same for the readers who wish to purchase these products on my links. I earn a small commission from Amazon which helps maintain the blog expenses. Thanks in advance for your support.
25+ Best Sunday Supper Seafood Recipes
- Best Sunday Supper Seafood Recipes
- There is SO much you can do with seafood! Whether itâ€™s the catch of the day or shellfish like crab, shrimp, or lobster, seafood has a lot to offer. Baked, broiled, seared, fried, pan-fried, or even fresh raw fish â€” seafood can be cooked any number of ways, or not at all! Just about every culture out there has its own staple seafood dish â€” think calamari, fish tacos, or, of course, sushi and sashimi! So this week, the Sunday Supper Tastemakers share their best seafood recipes.
Thanks to our event host and campaign manager for this week:
- Event host:Â Claire McEwen of Sprinkles and Sprouts
- Campaign Manager: Em (email@example.com)
- Chili-Lime Scallops by Girl Abroad
- Cilantro Lime Shrimp by Simple and Savory
- Coconut Mahi Kale Salad with Citrus Dijon Vinaigrette by Gourmet Everyday
- Crab Cake Bites by A Kitchen Hoorâ€™s Adventures
- Crab Cakes with Tartar Sauce by Palatable Pastime
- Easy Salmon Sliders by Sunday Supper Movement
- Grilled Baby Octopus by Food Lust People Love
- Manhattan Clam Chowder by Cindyâ€™s Recipes and Writings
- Mediterranean Shrimp Bruschetta by The Weekend Gourmet
- Salmon Tartare by Carolineâ€™s Cooking
- Smoked Salmon, Citrus and Avocado Salad by Sprinkles and Sprouts
- Ten Minute Sweet and Spicy Shrimp by Jersey Girl Cooks
- Cioppino by Monicaâ€™s Table
- Easy Tilapia Pomodoro Dinner by My Life Cookbook
- Frutti Di Mare by A Day in the Life on the Farm
- Lemony Salmon and Asparagus Foil Packets by Our Good Life
- New Orleans Style Barbecue Shrimp by Flour On My Face
- No Fail Beer Battered Fish by Hezzi-Dâ€™s Books and Cooks
- One Pan Mustard Crusted Halibut and Vegetables by Pies and Plots
- Pecan Crusted Cod by From the Bookshelf
- Salmon Honey-Lemon Teriyaki by Asian In America
- Saucy Cod Fillets Florentine by Turnips 2 Tangerines
- Scallops with Orange Butter Sauce by My savory spoon
- Seafood Fettuccine Alfredo by The Freshman Cook
- Seafood Laksa by Brunch-n-Bites
- Sheet Pan Salmon by Bottom Left of the Mitten
- Shrimp Salad Sandwich by Soulfully Made
- Shrimp Scampi Pasta by Crazed Mom
- Soft Shell Salmon Tacos with Mango Salsa by That Skinny Chick Can Bake
- Sweet and Sour Salmon by Cricketâ€™s Confections
- Teriyaki Mahi Mahi with Mango Salsa by Wholistic Woman
- Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? Itâ€™s easy. You can sign up by clicking here: Sunday Supper Movement.