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Asian In America

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Appetizers and Sides

How Filipinos in America Give Thanks

What is a typical American Thanksgiving like in a Filipino home here in the States? Food is a ...

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Filipino Puto Maya – Rice Cakes – Instant Pot + Stove-top

The Filipino classic Puto Maya is one of the easiest kakanins (rice cakes) to make. “Gaya-gaya Puto ...

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Boiled Peanuts – Filipino Nilagang Mani – Instant Pot + Stove-top

  We bought a pound of raw peanuts with shells and I was delighted when I cooked Boiled ...

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Filipino Putong Babi: Open-Faced Pork Bun

'Putong babi' is Kapampangan which translates to 'bread with pork', but you can use either pork or ...

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Kinilaw of Shrimps with Mangoes, Tomatoes and Chicharron

  There was an abundance of mangoes and tomatoes in the markets so I made this Kinilaw ...

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Inihaw na Liempo – Grilled Pork Belly

  As soon as I tossed the Inihaw na Liempo – Grilled Pork Belly on the grill, the smoke ...

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Instant Pot Suman sa Lihiya – Sticky Rice Logs with Coconut

Suman sa Lihiya or also known as suman bulagta can be tedious to make but not anymore. I agree ...

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Mango Refrigerator Cake

Making this Mango Refrigerator Cake reminded me of my mother. In the Philippines, May is the month ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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