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Asian cooking, culture and stories of recipes

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Breakfast

Deviled Eggs with Longanisa

It’s that time of year when we have a huge supply of eggs for Easter, so I made Deviled Eggs with ...

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Biscocho

After a long trip, all I wanted to do was relax with slices of buttery Biscocho, and a piping-hot ...

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Beef Tapa

In the Philippines, "Tapa" is considered cured meat, and it is usually beef. Although, we also have ...

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Chicken Tocino

A favorite family weekend breakfast for us is enjoying Chicken Tocino, paired with sinangag ...

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Ube Waffles with Crisp Chicken

Spring brings hope, excitement and color to our lives. Just like these Ube Waffles with Crisp ...

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Banana Bread with Pineapple

When we have a new neighbor move in on our street, I bake something like a Banana Bread with ...

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Kimchi Fried Rice with Spam

It was clean-out-the-refrigerator day, so I found odds and ends of leftovers and transformed them to ...

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Ube Pan de Sal – Filipino Buns With Purple Yam

  We were out of bread. So, I caved and baked Ube Pan de Sal. This is the classic ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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