It’s that time of year when we have a huge supply of eggs for Easter, so I made Deviled Eggs with ...
Breakfast
Biscocho
After a long trip, all I wanted to do was relax with slices of buttery Biscocho, and a piping-hot ...
Beef Tapa
In the Philippines, "Tapa" is considered cured meat, and it is usually beef. Although, we also have ...
Chicken Tocino
A favorite family weekend breakfast for us is enjoying Chicken Tocino, paired with sinangag ...
Ube Waffles with Crisp Chicken
Spring brings hope, excitement and color to our lives. Just like these Ube Waffles with Crisp ...
Banana Bread with Pineapple
When we have a new neighbor move in on our street, I bake something like a Banana Bread with ...
Kimchi Fried Rice with Spam
It was clean-out-the-refrigerator day, so I found odds and ends of leftovers and transformed them to ...
Ube Pan de Sal – Filipino Buns With Purple Yam
We were out of bread. So, I caved and baked Ube Pan de Sal. This is the classic ...