Breakfast

Deviled Eggs with Longanisa

It’s that time of year when we have a huge supply of eggs for Easter, so I made Deviled Eggs with ...

After a long trip, all I wanted to do was relax with slices of buttery Biscocho, and a piping-hot ...

In the Philippines, "Tapa" is considered cured meat, and it is usually beef. Although, we also have ...

A favorite family weekend breakfast for us is enjoying Chicken Tocino, paired with sinangag ...

Spring brings hope, excitement and color to our lives. Just like these Ube Waffles with Crisp ...

When we have a new neighbor move in on our street, I bake something like a Banana Bread with ...

It was clean-out-the-refrigerator day, so I found odds and ends of leftovers and transformed them to ...

We were out of bread. So, I caved and baked Ube Pan de Sal. This is the classic ...