Search

  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Asian In America

Asian cooking, culture and stories of recipes

  • Home
  • About this Asian in America
    • Meet Betty Ann
    • Press & Awards
  • Books
  • Writings
  • Recipe Index
  • Buy My Art
  • Shop Amazon
  • Contact

Dinner

Monggo Guisado with Malunggay, Squash and Sardines

We needed a wholesome change to our meals after the holidays, so I cooked Monggo Guisado with ...

Read More

Lechon Kawali on Kare-Kare – Instant Pot + Air Fryer

I added chunks of crisp Lechon Kawali to the famous Philippine dish Kare-Kare. It is a sumptuous ...

Read More

Ube Snickerdoodles

If you’re in a panic because you still need Christmas cookies, I have an easy Ube Snickerdoodles ...

Read More

Sugar Snap Peas with Shrimps and Baby Corn

  If you’re having a full spread of decadent dishes for the holidays, you can balance it ...

Read More

Pinaupong Manok of Tarlac

The good thing about working from home during this pandemic crisis is that I can work, and cook for ...

Read More

Ube Pichi-Pichi – Instant Pot + Stovetop

  Once Thanksgiving week is over, it’s time to roll out the Christmas recipes of ...

Read More

Chicken Alexander Casserole

  What I love most about Thanksgiving or the holiday dinners are the leftovers. This is ...

Read More

Lechon Pork on Sinigang – Tamarind Stew with Vegetables

While you’re planning your Thanksgiving menu, you still have to eat from now till then. So, try ...

Read More

Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop

I love kabocha squash or what’s known as kalabasa in the Philippines, and buy a lot at the market. ...

Read More

Lettuce Cups with Pork in Peanut Sauce

This easy dish of Lettuce Cups with Pork in Peanut Sauce was a result of my staring inside the ...

Read More

Pinakbet with Bacon

Pinakbet  with Bacon is my take on the popular Filipino vegetable stew that consists of ...

Read More

Fried Chicken – Bone-in – Air Fryer

Every now and then we indulge in crisp chicken, marinated Filipino-style with patis and calamansi. ...

Read More

Salmon with Calamansi and Toyo

Nothing else is as sublime as cooking with calamansi, the Filipino lime. This thought is what ...

Read More

Dinengdeng – Water Spinach In Fish Sauce

  The huge bundle of water spinach or Filipino kangkong, was washed, trimmed and plunked ...

Read More

Shrimp and Vegetable Lo Mein

In the time it takes you to phone in the order at the Chinese take-out, pick it up and bring it ...

Read More

Japanese Cabbage Rolls – Instant Pot + Stovetop

Autumn is in the air because it was chilly the other night. It’s a sign for me to start simmering ...

Read More

Soup Stock for Chicken Noodle Soup – Instant Pot + Stovetop

Autumn will be here in a few weeks, so I started to cook Soup Stock for Chicken Noodle Soup. Once ...

Read More

Beef Satay Skewers with Peanut Sauce – Ninja Foodi Grill

Our family cannot resist grilled food on a skewer, and served with an enticing side sauce. These ...

Read More

Asian Pork Ribs with Noodles and Vegetables – Instant Pot + Stovetop

The summer weather has been fickle. I abandoned plans to grill outdoors due to the storm and rains. ...

Read More

Relyenong Bell Peppers

Relyeno to Filipinos means dishes which are stuffed with a filling. Very much like Relyenong Bell ...

Read More

Crab Legs with Sugar Snap Peas in Lemon-Butter

We’re in the middle of summer and I cooked Crab Legs with Sugar Snap Peas in Lemon-Butter. Summer ...

Read More

Kinamatisang Pork Ribs – Instant Pot + Stovetop

As the sweet Jersey tomatoes reach their peak this week in August, I could not help but cook ...

Read More

Chinese Braised Minced Pork on Rice

This Chinese Braised Minced Pork on Rice which I cooked, reminded me of eating out at restaurants ...

Read More

Tomatoes Stuffed with Cucumber Salad

We used to grow tomatoes in our backyard and farm, in the rural town where we lived in the ...

Read More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 27
  • Go to Next Page »

Primary Sidebar

Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

Never Miss a Recipe

Sign up to get new recipes via email.

Latest Tweets

Tweets by @BettyAnnQuirino
This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Footer

Let’s Connect!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2022· AsianInAmericaMag.com · Design by Triple Latte Design · Privacy Policy