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Asian In America

Asian cooking, culture and stories of recipes

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Dinner

Cheese Pimiento – Pineapple Sandwich Spread

“Do you have the recipe for Cheese Pimiento Sandwich Spread?” asked my cousin, Jan, in a text ...

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Sayote (Chayote) Steamed in Butter

Soft vegetable cubes of Sayote (Chayote) Steamed in Butter, almost like squash, translucent and ...

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Pam Anderson’s Lemon Chicken

“Hey, Betty Ann. Here’s how I made the lemon chicken. I used parts instead of a whole chicken, and I ...

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Embutido Pork Meatloaf

It was the egg slices that were my kids’ favorite part. My boys ate the embutido slices as fast as ...

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Lumpiang Prito – Vegetable Egg Rolls in Vinegar Dipping Sauce

  Crisp, crunchy, round fried wraps filled with a mix of bean sprouts, potatoes, ground ...

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Cherry Pie Tart

I never knew what a fresh cherry was like, for half of my life so I never made a Cherry Pie Tart ...

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Stir-Fried Pepper and Salt-Shrimp

I burned it. This wonderful Stir-Fried Pepper and Salt-Shrimp dish. Oh my goodness. The smoke ...

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Filipino Calamansi Muffins

I was craving the famous Filipino Calamansi Muffins. I longed for the crusty outer layer, yet moist ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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