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Lumpiang Hubad – No-Wrap Vegetables

Lumpiang Hubad is a no-wrap vegetable roll version of the classic Filipino Lumpiang Sariwa. If you ...

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Adobong Mani – Peanuts in Garlic

Adobong Mani translates to peanuts cooked the Filipino adobo way, with lots of garlic .The raw ...

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Maja Blanca Mais with Langka

Maja Blanca Mais is a classic Filipino dessert, which is a stovetop-cooked coconut pudding with corn ...

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Vegetable Lo Mein

The Lunar New Year celebration starts on the eve of the moveable feast. So, I’m cooking Vegetable Lo ...

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Pineapple Tarts and Lunar New Year Recipes

 The Lunar New Year of the Tiger falls on February 1st. Traditionally, this moveable Asian ...

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Chicken Tocino

A favorite family weekend breakfast for us is enjoying Chicken Tocino, paired with sinangag ...

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Guinataang Pusong Saging – Banana Blossoms in Coconut

Cooking with coconut does something magical to a dish, like when I made Guinataang Pusong Saging – ...

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Monggo Guisado with Malunggay, Squash and Sardines

We needed a wholesome change to our meals after the holidays, so I cooked Monggo Guisado with ...

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Lechon Kawali on Kare-Kare – Instant Pot + Air Fryer

I added chunks of crisp Lechon Kawali to the famous Philippine dish Kare-Kare. It is a sumptuous ...

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Ube Snickerdoodles

If you’re in a panic because you still need Christmas cookies, I have an easy Ube Snickerdoodles ...

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Sugar Snap Peas with Shrimps and Baby Corn

  If you’re having a full spread of decadent dishes for the holidays, you can balance it ...

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Asian Pears Cinnamon Buns

In the winter, I bake to keep warm, so, I made these Asian Pear Cinnamon Buns for our snacks and ...

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Pinaupong Manok of Tarlac

The good thing about working from home during this pandemic crisis is that I can work, and cook for ...

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Ube Pichi-Pichi – Instant Pot + Stovetop

  Once Thanksgiving week is over, it’s time to roll out the Christmas recipes of ...

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Chicken Alexander Casserole

  What I love most about Thanksgiving or the holiday dinners are the leftovers. This is ...

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Lechon Pork on Sinigang – Tamarind Stew with Vegetables

While you’re planning your Thanksgiving menu, you still have to eat from now till then. So, try ...

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Buko Pie

It’s never too early to plan dessert like this Buko Pie for Thanksgiving, or the holidays.  The ...

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Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop

I love kabocha squash or what’s known as kalabasa in the Philippines, and buy a lot at the market. ...

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Lettuce Cups with Pork in Peanut Sauce

This easy dish of Lettuce Cups with Pork in Peanut Sauce was a result of my staring inside the ...

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Pinakbet with Bacon

Pinakbet  with Bacon is my take on the popular Filipino vegetable stew that consists of ...

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Fried Chicken – Bone-in – Air Fryer

Every now and then we indulge in crisp chicken, marinated Filipino-style with patis and calamansi. ...

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Salmon with Calamansi and Toyo

Nothing else is as sublime as cooking with calamansi, the Filipino lime. This thought is what ...

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Dinengdeng – Water Spinach In Fish Sauce

  The huge bundle of water spinach or Filipino kangkong, was washed, trimmed and plunked ...

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Shrimp and Vegetable Lo Mein

In the time it takes you to phone in the order at the Chinese take-out, pick it up and bring it ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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