Lumpiang Hubad is a no-wrap vegetable roll version of the classic Filipino Lumpiang Sariwa. If you ...
Family
Adobong Mani – Peanuts in Garlic
Adobong Mani translates to peanuts cooked the Filipino adobo way, with lots of garlic .The raw ...
Maja Blanca Mais with Langka
Maja Blanca Mais is a classic Filipino dessert, which is a stovetop-cooked coconut pudding with corn ...
Vegetable Lo Mein
The Lunar New Year celebration starts on the eve of the moveable feast. So, I’m cooking Vegetable Lo ...
Pineapple Tarts and Lunar New Year Recipes
The Lunar New Year of the Tiger falls on February 1st. Traditionally, this moveable Asian ...
Chicken Tocino
A favorite family weekend breakfast for us is enjoying Chicken Tocino, paired with sinangag ...
Guinataang Pusong Saging – Banana Blossoms in Coconut
Cooking with coconut does something magical to a dish, like when I made Guinataang Pusong Saging – ...
Monggo Guisado with Malunggay, Squash and Sardines
We needed a wholesome change to our meals after the holidays, so I cooked Monggo Guisado with ...
Lechon Kawali on Kare-Kare – Instant Pot + Air Fryer
I added chunks of crisp Lechon Kawali to the famous Philippine dish Kare-Kare. It is a sumptuous ...
Ube Snickerdoodles
If you’re in a panic because you still need Christmas cookies, I have an easy Ube Snickerdoodles ...
Sugar Snap Peas with Shrimps and Baby Corn
If you’re having a full spread of decadent dishes for the holidays, you can balance it ...
Asian Pears Cinnamon Buns
In the winter, I bake to keep warm, so, I made these Asian Pear Cinnamon Buns for our snacks and ...
Pinaupong Manok of Tarlac
The good thing about working from home during this pandemic crisis is that I can work, and cook for ...
Ube Pichi-Pichi – Instant Pot + Stovetop
Once Thanksgiving week is over, it’s time to roll out the Christmas recipes of ...
Chicken Alexander Casserole
What I love most about Thanksgiving or the holiday dinners are the leftovers. This is ...
Lechon Pork on Sinigang – Tamarind Stew with Vegetables
While you’re planning your Thanksgiving menu, you still have to eat from now till then. So, try ...
Buko Pie
It’s never too early to plan dessert like this Buko Pie for Thanksgiving, or the holidays. The ...
Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop
I love kabocha squash or what’s known as kalabasa in the Philippines, and buy a lot at the market. ...
Lettuce Cups with Pork in Peanut Sauce
This easy dish of Lettuce Cups with Pork in Peanut Sauce was a result of my staring inside the ...
Pinakbet with Bacon
Pinakbet with Bacon is my take on the popular Filipino vegetable stew that consists of ...
Fried Chicken – Bone-in – Air Fryer
Every now and then we indulge in crisp chicken, marinated Filipino-style with patis and calamansi. ...
Salmon with Calamansi and Toyo
Nothing else is as sublime as cooking with calamansi, the Filipino lime. This thought is what ...
Dinengdeng – Water Spinach In Fish Sauce
The huge bundle of water spinach or Filipino kangkong, was washed, trimmed and plunked ...
Shrimp and Vegetable Lo Mein
In the time it takes you to phone in the order at the Chinese take-out, pick it up and bring it ...