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Japanese Cabbage Rolls – Instant Pot + Stovetop

Autumn is in the air because it was chilly the other night. It’s a sign for me to start simmering ...

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Soup Stock for Chicken Noodle Soup – Instant Pot + Stovetop

Autumn will be here in a few weeks, so I started to cook Soup Stock for Chicken Noodle Soup. Once ...

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Beef Satay Skewers with Peanut Sauce – Ninja Foodi Grill

Our family cannot resist grilled food on a skewer, and served with an enticing side sauce. These ...

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Asian Pork Ribs with Noodles and Vegetables – Instant Pot + Stovetop

The summer weather has been fickle. I abandoned plans to grill outdoors due to the storm and rains. ...

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Relyenong Bell Peppers

Relyeno to Filipinos means dishes which are stuffed with a filling. Very much like Relyenong Bell ...

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Crab Legs with Sugar Snap Peas in Lemon-Butter

We’re in the middle of summer and I cooked Crab Legs with Sugar Snap Peas in Lemon-Butter. Summer ...

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Kinamatisang Pork Ribs – Instant Pot + Stovetop

As the sweet Jersey tomatoes reach their peak this week in August, I could not help but cook ...

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Chinese Braised Minced Pork on Rice

This Chinese Braised Minced Pork on Rice which I cooked, reminded me of eating out at restaurants ...

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Tomatoes Stuffed with Cucumber Salad

We used to grow tomatoes in our backyard and farm, in the rural town where we lived in the ...

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Ube- Purple Yam Ice Cream – No-Churn

When the heatwave hits us in July during summer, I want to spend less time in the kitchen. I also ...

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Ginataang Bangus – Milkfish in Coconut – Instant Pot + Stovetop

I like cooking fish like this Ginataang Bangus in the hot summer months. It cooks fast and easy, so ...

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Spinach Salad with Salted Eggs and Mangoes

This Spinach Salad with Salted Eggs and Mangoes  is the perfect side to pair with the barbecues ...

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Chicken Marengo – Air Fryer + Stovetop

I have not cooked my Filipino version of Chicken Marengo in ages, so I did for this month of family ...

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Mango Pound Cake with Sweet Glaze

Mangoes remind me of festive times so, it is why I baked this Mango Pound Cake. We have much to be ...

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Pancit Bihon and Canton

To celebrate many milestones in our home, I cooked Pancit Bihon and Canton noodles which symbolize ...

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Beef Spareribs With Pineapple-Orange Glaze

The sweltering summer heat in the kitchen drove us outdoors. So, I cooked these Beef Spareribs with ...

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Beef Stir-Fry with Sugar Snap Peas

We planned to barbecue on the grill, but we got rainy weather. So, our menu shifted and quickly, I ...

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Burong Mangga – Green Mango Pickles

  Summer means an endless  mango supply. The season isn’t the same for me if I ...

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Sinuglaw

As the weather gets warmer on the east coast, and Memorial Day is days away, grilling Sinuglaw came ...

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Bangus En Tocho

I cooked Bangus En Tocho after I came back from the Asian market. The combined aromas of the ...

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Mango Margarita Cocktail

I’m giving all mothers and myself time off from cooking to enjoy a Mango Margarita Cocktail. Most ...

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Beef Short Ribs Calderetta – Instant Pot + Stovetop

   My Beef Short Ribs Calderetta is a classic Filipino dish, that’s ...

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Chocolate Mochi Brownies

I stepped away from the chaotic news cycle and baked some comfort food dessert: Chocolate Mochi ...

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Oven-Baked Pininyahan Manok

Filipinos love adding pineapple to dishes, and that’s exactly what I did when I made Oven-Baked ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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