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Asian In America

Asian cooking, culture and stories of recipes

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Stuffed Button Mushrooms with Chorizos and Cheese

I came back from California renewed and happy. But I needed a quick appetizer-- Stuffed Button ...

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Adobong Dilaw-Chicken Adobo with Turmeric

On my recent visit to the Philippines, I spent a day visiting Cavite, a province south of Manila, ...

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Chocolate Cupcakes with Vanilla Butter Cream Frosting and Roses

When I baked these Chocolate Cupcakes with  Vanilla Butter Cream Frosting and Roses, I thought of ...

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Spicy Udon Noodles Vegetable Salad

"Eat your carrots, they're good for your eyes," was what I heard my parents sternly tell me at meal ...

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Why I love Love Stories: Leonor Rivera, a Filipino Hero’s Sweetheart

I am drawn to love stories like that of Leonor Rivera and Jose Rizal, Philippine National Hero. The ...

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Watch: How to make Pork Barbecue or Inihaw na BBQ, Filipino-style

I am happy to share with you that this Pork Barbecue recipe for "Inihaw na BBQ" a favorite Filipino ...

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How to make Pumpkin Flan by Yana Gilbuena of the Salo Series

One day in autumn, Yana Gilbuena, chef creator of the Salo Series came to visit me in my New Jersey ...

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Egg Custard Pie

Families are forever. Our family decided to jumpstart the Thanksgiving holiday by having a humongous ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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