Vegetables

Spanish-style Filipino Cocido with Eggplant Hash and Tomato Sauce

As Filipino American History Month 2019 this past October was ending, I was honored to be a podcast ...

This Ampalaya with Beef and Black Beans is a Caviteno recipe and different from the usual Filipino ...

All of a sudden the autumn weather was chilly, so I cooked this Monggo Guisado- Mung Beans with ...

We still had scorching-hot days this week, even if summer was ending. So, I cooked Adobong Pinangat ...

Of all the produce I find during summer here in America, tomatoes are the most beautiful to me. They ...

It was the end of a day of appointments, non-stop rains and as I walked into the ...

I wanted to add coconut to a fish stew for a different take on serving seafood to my family. This is ...

I own several Dutch ovens, so I got excited when my friend, cookbook author Lisa Grant sent me an ...