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Asian cooking, culture and stories of recipes

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Asian food

Kinamatisang Pork Ribs – Instant Pot + Stovetop

As the sweet Jersey tomatoes reach their peak this week in August, I could not help but cook ...

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Tomatoes Stuffed with Cucumber Salad

We used to grow tomatoes in our backyard and farm, in the rural town where we lived in the ...

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Ube- Purple Yam Ice Cream – No-Churn

When the heatwave hits us in July during summer, I want to spend less time in the kitchen. I also ...

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Filipino Kakanins – Rice Cakes With Coconut

 Food memories of Filipino kakanins - coconut rice cakes, make the holidays magical. Rich rice ...

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Chicken Tinola Soup with Sotanghon Noodles

Every now and then we need to take a step back, breathe in, exhale and just savor a good Chicken ...

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Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing

I made this Kangkong- Water Spinach Salad With Salted Eggs, Tomatoes and a Honey-Vinegar Dressing ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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