Search

  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Asian In America

Asian cooking, culture and stories of recipes

  • Home
  • About this Asian in America
    • Meet Betty Ann
    • Press & Awards
  • Books
  • Writings
  • Recipe Index
  • Buy My Art
  • Shop Amazon
  • Contact

Asian in America Filipino food blog by Betty Ann Quirino

Pork Giniling with Quail Eggs

We were craving honest-to-goodness comfort food so I cooked Pork Giniling with Quail Eggs. The ...

Read More

Soy Sauce Noodles

If you need a speedy, meatless dinner, this Soy Sauce Noodles recipe is the meal you can cook right ...

Read More

Lumpiang Hubad – No-Wrap Vegetables

Lumpiang Hubad is a no-wrap vegetable roll version of the classic Filipino Lumpiang Sariwa. If you ...

Read More

Adobong Mani – Peanuts in Garlic

Adobong Mani translates to peanuts cooked the Filipino adobo way, with lots of garlic .The raw ...

Read More

Kare-Kare: Oxtail Peanut Stew with Shrimp Paste

It was the peanut-like aroma of the stew that grabbed me each time. Sunday suppers were spent with ...

Read More

Primary Sidebar

Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

Never Miss a Recipe

Sign up to get new recipes via email.

Latest Tweets

Tweets by @BettyAnnQuirino
This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Footer

Let’s Connect!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2022· AsianInAmericaMag.com · Design by Triple Latte Design · Privacy Policy