Asian in America Filipino food blog by Elizabeth Ann Quirino

Chocolate Brownies with Walnuts

My mother, Lulu Reyes Besa loved sweets and if she were around today, I’d bake these Chocolate ...

On the first week of Asian American Pacific Islander Heritage month, I cooked ...

This Lumpia In A Skillet is my version of the lumpia shanghai, with no wrapper, cooked in a frying ...

After a long trip, all I wanted to do was relax with slices of buttery Biscocho, and a piping-hot ...

In the Philippines, "Tapa" is considered cured meat, and it is usually beef. Although, we also have ...

This Salmon En Salza Blanca, a fish stew cooked in white sauce with vegetables is an all-in-one meal ...

I cooked Salmon with Mango and Black Beans for my son this week. Every year, we celebrate ...

Maja Blanca Mais is a classic Filipino dessert, which is a stovetop-cooked coconut pudding with corn ...