My mother, Lulu Reyes Besa loved sweets and if she were around today, I’d bake these Chocolate ...
Asian in America Filipino food blog by Elizabeth Ann Quirino
Chicken and Pork Adobong Dilaw with Eggs – Instant Pot + Stovetop
On the first week of Asian American Pacific Islander Heritage month, I cooked ...
Lumpia In a Skillet
This Lumpia In A Skillet is my version of the lumpia shanghai, with no wrapper, cooked in a frying ...
Biscocho
After a long trip, all I wanted to do was relax with slices of buttery Biscocho, and a piping-hot ...
Beef Tapa
In the Philippines, "Tapa" is considered cured meat, and it is usually beef. Although, we also have ...
Salmon En Salza Blanca
This Salmon En Salza Blanca, a fish stew cooked in white sauce with vegetables is an all-in-one meal ...
Salmon with Mango and Black Beans
I cooked Salmon with Mango and Black Beans for my son this week. Every year, we celebrate ...
Maja Blanca Mais with Langka
Maja Blanca Mais is a classic Filipino dessert, which is a stovetop-cooked coconut pudding with corn ...