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Asian in America Filipino food blog by Elizabeth Ann Quirino

Chocolate Brownies with Walnuts

My mother, Lulu Reyes Besa loved sweets and if she were around today, I’d bake these Chocolate ...

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Chicken and Pork Adobong Dilaw with Eggs – Instant Pot + Stovetop

  On the first week of Asian American Pacific Islander Heritage month, I cooked ...

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Lumpia In a Skillet

This Lumpia In A Skillet is my version of the lumpia shanghai, with no wrapper, cooked in a frying ...

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Biscocho

After a long trip, all I wanted to do was relax with slices of buttery Biscocho, and a piping-hot ...

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Beef Tapa

In the Philippines, "Tapa" is considered cured meat, and it is usually beef. Although, we also have ...

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Salmon En Salza Blanca

This Salmon En Salza Blanca, a fish stew cooked in white sauce with vegetables is an all-in-one meal ...

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Salmon with Mango and Black Beans

I cooked Salmon with Mango and Black Beans for my son this week. Every year, we celebrate ...

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Maja Blanca Mais with Langka

Maja Blanca Mais is a classic Filipino dessert, which is a stovetop-cooked coconut pudding with corn ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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