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Asian In America Filipino food blog

Beef Spareribs With Pineapple-Orange Glaze

The sweltering summer heat in the kitchen drove us outdoors. So, I cooked these Beef Spareribs with ...

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Beef Stir-Fry with Sugar Snap Peas

We planned to barbecue on the grill, but we got rainy weather. So, our menu shifted and quickly, I ...

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Burong Mangga – Green Mango Pickles

  Summer means an endless  mango supply. The season isn’t the same for me if I ...

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Sinuglaw

As the weather gets warmer on the east coast, and Memorial Day is days away, grilling Sinuglaw came ...

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Bangus En Tocho

I cooked Bangus En Tocho after I came back from the Asian market. The combined aromas of the ...

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Mango Margarita Cocktail

I’m giving all mothers and myself time off from cooking to enjoy a Mango Margarita Cocktail. Most ...

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Beef Short Ribs Calderetta – Instant Pot + Stovetop

   My Beef Short Ribs Calderetta is a classic Filipino dish, that’s ...

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Chocolate Mochi Brownies

I stepped away from the chaotic news cycle and baked some comfort food dessert: Chocolate Mochi ...

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Ube Waffles with Crisp Chicken

Spring brings hope, excitement and color to our lives. Just like these Ube Waffles with Crisp ...

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Pan Fried Salmon with Oven-Roasted Kale

Our son, Toby, cooked these Pan-fried Salmon with Oven-Roasted Kale and sent a photo via our phones. ...

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Pork Higado

To many like me, a modern version of Pork Higado is a tangy meat dish cooked with onions, chicken ...

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Fish With Coconut and Corn

Is it Fish Friday yet? Even if it isn’t, I cooked this delightful Fish with Coconut and Corn for our ...

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Long Green Beans with Cracked Black Pepper

The easiest way for me to put dinner together in less than thirty minutes is to stir fry  Long ...

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Chinese Noodles with Pork and Vegetables

I’m cooking Chinese Pork with Noodles for the Lunar New Year. This is a time of renewal. Houses are ...

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Tuna Melt on Pan De Sal

Inspired by the Kamala Harris Tuna Melt Sandwich, I made my own version – a Tuna Melt on Pan de Sal, ...

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Sisig Tofu – Air Fryer

This long weekend, we craved sisig, so, I cooked Sisig Tofu-Air Fryer. It was Filipino sisig without ...

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Monggo Guisado with Beef Short Ribs Adobo – Instant Pot + Stovetop

We wanted to cleanse our eating habits. Yet we yearned for comfort food this week. So, I combined ...

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Calandracas Soup of Cavite – Instant Pot + Stovetop

  Do not discard the bare ham bone from the holiday feast. You can make this hearty ...

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Instant Pot Beef Bourguignon

It’s the homestretch to Christmas. A few days left before we feast. I’m cooking Beef Bourguignon in ...

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Food for The Gods – Dates and Nuts Bar + Holiday Treats To Bake

This is the time of year when I get into a panic mode and resort to easy holiday treats to bake. I ...

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Shrimp Wonton Soup – Instant Pot + Stovetop And Book Gift Ideas

The recipe for Shrimp Wonton Soup needed clear soup broth, which was to simmer for “three to four ...

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Filipino Kakanins – Rice Cakes With Coconut

 Food memories of Filipino kakanins - coconut rice cakes, make the holidays magical. Rich rice ...

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Salmon in Brown Butter

If you’re tired of the leftovers and rich decadence of the Thanksgiving feasting, then it’s time to ...

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Air Fryer Adobo Chicken Wings

Some days we like crisp adobo. Even better, if they’re Air Fryer Adobo Chicken Wings like these. ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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