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bay leaves

Filipino Chicken Adobo in Coconut Milk

“The chicken adobo you made for my lunchboxes were so good, I sold it to my classmates, when I was ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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