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Betty Ann Quirino

Buko Pie

It’s never too early to plan dessert like this Buko Pie for Thanksgiving, or the holidays.  The ...

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Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop

I love kabocha squash or what’s known as kalabasa in the Philippines, and buy a lot at the market. ...

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Salmon with Calamansi and Toyo

Nothing else is as sublime as cooking with calamansi, the Filipino lime. This thought is what ...

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Chinese Braised Minced Pork on Rice

This Chinese Braised Minced Pork on Rice which I cooked, reminded me of eating out at restaurants ...

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Spinach Salad with Salted Eggs and Mangoes

This Spinach Salad with Salted Eggs and Mangoes  is the perfect side to pair with the barbecues ...

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Burong Mangga – Green Mango Pickles

  Summer means an endless  mango supply. The season isn’t the same for me if I ...

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Mango Margarita Cocktail

I’m giving all mothers and myself time off from cooking to enjoy a Mango Margarita Cocktail. Most ...

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Korean Chicken Bulgogi

Have I mentioned how Filipinos love Korean dishes just like this Chicken Bulgogi? The ...

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Galbijim- Korean Beef Stew – Instant Pot + Stove-top

Before K-dramas streamed into our lives, when we lived in the Philippines, my mom already cooked ...

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Banana Bread with Apples

'] One of the best things about autumn here in America is apple-picking time. From the bounty of ...

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Chicken-Pork Adobo Sandwiches on Pan de Sal – Instant Pot + Stove-top

    I was at my desk, at work on September 11, 2001 at 9:15 AM. I was thinking ...

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Egg Custard Pie

Families are forever. Our family decided to jumpstart the Thanksgiving holiday by having a humongous ...

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Asian Pork Meatloaf

I made this Asian Pork Meatloaf because when I asked my husband to pick up pork belly from the Asian ...

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Stir-Fried Pepper and Salt-Shrimp

I burned it. This wonderful Stir-Fried Pepper and Salt-Shrimp dish. Oh my goodness. The smoke ...

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Ube Pan de Sal

  “Ube” or purple yam is a favorite Filipino ingredient in pastries, desserts, snacks ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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