It’s never too early to plan dessert like this Buko Pie for Thanksgiving, or the holidays. The ...
Betty Ann Quirino
Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop
I love kabocha squash or what’s known as kalabasa in the Philippines, and buy a lot at the market. ...
Salmon with Calamansi and Toyo
Nothing else is as sublime as cooking with calamansi, the Filipino lime. This thought is what ...
Chinese Braised Minced Pork on Rice
This Chinese Braised Minced Pork on Rice which I cooked, reminded me of eating out at restaurants ...
Spinach Salad with Salted Eggs and Mangoes
This Spinach Salad with Salted Eggs and Mangoes is the perfect side to pair with the barbecues ...
Burong Mangga – Green Mango Pickles
Summer means an endless mango supply. The season isn’t the same for me if I ...
Mango Margarita Cocktail
I’m giving all mothers and myself time off from cooking to enjoy a Mango Margarita Cocktail. Most ...
Korean Chicken Bulgogi
Have I mentioned how Filipinos love Korean dishes just like this Chicken Bulgogi? The ...
Galbijim- Korean Beef Stew – Instant Pot + Stove-top
Before K-dramas streamed into our lives, when we lived in the Philippines, my mom already cooked ...
Banana Bread with Apples
'] One of the best things about autumn here in America is apple-picking time. From the bounty of ...
Chicken-Pork Adobo Sandwiches on Pan de Sal – Instant Pot + Stove-top
I was at my desk, at work on September 11, 2001 at 9:15 AM. I was thinking ...
Egg Custard Pie
Families are forever. Our family decided to jumpstart the Thanksgiving holiday by having a humongous ...
Asian Pork Meatloaf
I made this Asian Pork Meatloaf because when I asked my husband to pick up pork belly from the Asian ...
Stir-Fried Pepper and Salt-Shrimp
I burned it. This wonderful Stir-Fried Pepper and Salt-Shrimp dish. Oh my goodness. The smoke ...
Ube Pan de Sal
“Ube” or purple yam is a favorite Filipino ingredient in pastries, desserts, snacks ...