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boiled jasmine white rice

Easy Baked Chicken and Vegetables

The phrase “so little effort” jumped at me from the recipe which was how I made this Easy Baked ...

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Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like

The hunger was unbearable. I kept imagining the freshly grilled huge tilapia, which had been ...

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Vegetable Wraps in Vietnamese Rice Paper

These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who have ...

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How to cook Beef, Tomato and Pepper Stir Fry

This easy Beef, Tomato and Peppers Stir-fry dish took a shorter time to cook than to type up the ...

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Adobong Puti- Filipino Old Style White Adobo

] “The real adobo never used ‘toyo’ (soy sauce). And I think it is not just the Visayan version,” ...

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How to cook Char Siu, Chinese Barbecue Pork Restaurant-style

] Have you ever enjoyed those shiny, sweet tasty slices of Chinese Barbecued Pork from ...

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Monggo Guisado- Mung Beans with Beef Short Ribs

Every week, I scoop a big bowlful of Filipino Monggo or mung beans sautéed in tomatoes, and pour the ...

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Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables

After the holidays, you're tired of cooking and have a ton of leftovers. They’re the best for ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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