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Lo Mein Noodles with Baked Salmon-Smoked Sardines

When we vacationed in Japan last year, our first meal at a restaurant was a simple smoked salmon ...

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Beef Teriyaki and Cabbage Stir Fry

As a working wife and mother, one of the hardest things was to have to cook dinner after a full day ...

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Easy Baked Chicken and Vegetables

The phrase “so little effort” jumped at me from the recipe which was how I made this Easy Baked ...

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Pork Chop Steak with Calamansi and Soy Sauce

  I needed dinner quick so I thought of this Pork Chop Steak with Calamansi and Soy Sauce. ...

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Monggo Guisado- Mung Beans with Beef Short Ribs

Every week, I scoop a big bowlful of Filipino Monggo or mung beans sautéed in tomatoes, and pour the ...

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Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables

After the holidays, you're tired of cooking and have a ton of leftovers. They’re the best for ...

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Ginger Pork Meatballs with Mung Bean Sprouts

It doesn’t take much to feed your family vegetables. I like to do a meat-vegetables combination like ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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