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egg whites

Meringue Cookies with Toffee Bits

  What do you do with all the egg whites from the Leche Flan you make? This is a question ...

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Japanese Castella Sponge Cake

On a sunny, warm June day in Tokyo, Japan our Quirino clan gathered around a monument marker as it ...

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Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting

I did not post this recipe for the Filipino Sans Rival- Meringue Torte with Cashews and Butter Cream ...

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Waffles with Spanish Chorizos

My son, Tim likes to send me text messages like this one: “ I would like to volunteer to cook brunch ...

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Manila Mango Chiffon Cake with Mango Frosting

What better way to celebrate the blog’s birthday and mine than by baking an all-time favorite : my ...

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Calamansi Sables

  I had to go into the kitchen to bake these Calamansi Sables to get my mind off the ...

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Vanilla Waffles and Asian Pears with Brandy

Holidays, Easter Sundays and weekend mornings are when we like to enjoy brunch like these Vanilla ...

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Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

He doesn’t remember how much funds they raised Christmas caroling, but he can’t forget these ...

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How to make The Castella : Japanese Sponge Cake and Take A Tokyo Trip in 4 Days

Japan is joyous to visit. Tokyo was always a 2 hour layover for us to and fro flights to Manila. ...

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Pandan – Macapuno Cake

A cake always means a celebration in our family. We’re celebrating  exciting events this ...

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Manila Mango Chiffon Cake

] In the spring, I become a mango maniac and I like to bake a Manila Mango Chiffon Cake. There is ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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