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Elizabeth Ann Besa Quirino food blog

Monggo Guisado with Beef Short Ribs Adobo – Instant Pot + Stovetop

We wanted to cleanse our eating habits. Yet we yearned for comfort food this week. So, I combined ...

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Chickpea- Garbanzos Vegetable Soup

My son was driving home from Philly for the weekend, so I cooked a cauldron of Chickpea-Garbanzos ...

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Ampalaya-Apple Shake with Coconut, Langka and Lime

Before you wince, pucker your face and shove this away, let me tell you first what this ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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