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Asian In America

Asian cooking, culture and stories of recipes

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Elizabeth Ann Besa-Quirino of the blog Asian In America

Pan de Sal – Filipino Bread Bun

A staple at breakfast in the Philippines is the Pan de Sal, a local bread that literally means " ...

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Kalabasa – Kabocha Squash Soup with Coconut, Shrimps and Pork

If the recent holidays were exhausting for you like it was for me, then this Kalabasa -Kabocha ...

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Steamed Fish in Ginger

When I was writing and creating my second cookbook, this recipe for Steamed Fish in Ginger was the ...

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How to cook Roast Chicken with Dried Figs in Balsamic Honey Vinegar

What would I do without friends? That was the first thought that came to mind after I finished ...

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Steamed Rice on the Stove-top

Before an electric rice cooker came into our kitchen in my childhood home, rice was cooked stove-top ...

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Instant Pot Pork Asado in Steamed Buns

This has been an incredibly hectic week for me, so if you’ll notice I was “away” from the blog for ...

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Stir-fried Vegetables with Ham

A few weeks ago, we got a huge ham as a generous gift. We enjoyed the ham slices and I cooked with ...

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Filipino Tinolang Manok – Chicken in Ginger Broth

  Watch my cooking video of Filipino Tinolang Manok on my YouTube channel. Click on the ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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