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Elizabeth Ann Besa Quirino

Sugar Snap Peas with Shrimps and Baby Corn

  If you’re having a full spread of decadent dishes for the holidays, you can balance it ...

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Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop

I love kabocha squash or what’s known as kalabasa in the Philippines, and buy a lot at the market. ...

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Beef Satay Skewers with Peanut Sauce – Ninja Foodi Grill

Our family cannot resist grilled food on a skewer, and served with an enticing side sauce. These ...

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Chicken Marengo – Air Fryer + Stovetop

I have not cooked my Filipino version of Chicken Marengo in ages, so I did for this month of family ...

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Oven-Baked Pininyahan Manok

Filipinos love adding pineapple to dishes, and that’s exactly what I did when I made Oven-Baked ...

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Ube Waffles with Crisp Chicken

Spring brings hope, excitement and color to our lives. Just like these Ube Waffles with Crisp ...

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Pork Higado

To many like me, a modern version of Pork Higado is a tangy meat dish cooked with onions, chicken ...

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Tuna Melt on Pan De Sal

Inspired by the Kamala Harris Tuna Melt Sandwich, I made my own version – a Tuna Melt on Pan de Sal, ...

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Calandracas Soup of Cavite – Instant Pot + Stovetop

  Do not discard the bare ham bone from the holiday feast. You can make this hearty ...

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Cassava Flan – Instant Pot + Stovetop

There’s a lot that happened in 2020 that were still significant. For me, it was making Cassava Flan ...

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Food for The Gods – Dates and Nuts Bar + Holiday Treats To Bake

This is the time of year when I get into a panic mode and resort to easy holiday treats to bake. I ...

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Shrimp Wonton Soup – Instant Pot + Stovetop And Book Gift Ideas

The recipe for Shrimp Wonton Soup needed clear soup broth, which was to simmer for “three to four ...

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Lechon Kawali- Air Fryer

We were craving Lechon Kawali, so I cooked it in the Air Fryer for a greaseless version. Lechon ...

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Pork Binagoongan

Cooking helps. My heart was heavy from watching the news. So, I cooked Pork Binagoongan, a classic ...

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Omurice – Japanese Omelet with Rice

I cooked this delightful Omurice – Japanese Omelet with Rice for Valentine’s Day after streaming the ...

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Pork Tocino- Cured Pork

  We had been away for weeks, traveling. When we returned home, we yearned for the ...

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Japanese Castella Sponge Cake

On a sunny, warm June day in Tokyo, Japan our Quirino clan gathered around a monument marker as it ...

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Pork Bagnet – Lechon Kawali Ilocano

Pork bagnet is a popular Ilocano dish, the Ilocos version of Lechon Kawali (crisp pork belly ...

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Strawberry Pie

 Where were you on 9/11? The sad memories made me go to tto he kitchen and bake a Strawberry Pie. ...

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How Namee Jorolan Sunico wrote the first Filipino Baby Food Cookbook

From the time she was a little girl, Namee Jorolan Sunico grew up knowing how to choose the best, ...

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Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Deep frying scares me. That is why I made this Baked Binagoongan in the oven. Deep-frying makes ...

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Stuffed Button Mushrooms with Chorizos and Cheese

I came back from California renewed and happy. But I needed a quick appetizer-- Stuffed Button ...

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Thai Sticky Rice with Mangoes

There are many things the Philippines has in common with neighboring Thailand. Like our love for ...

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Adobong Hito sa Gata – Catfish in Coconut

]It’s always been hard for me to cook creative, unique seafood dishes for Fridays of Lent so I ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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