Elizabeth Ann Besa Quirino

Omurice – Japanese Omelet with Rice

I cooked this delightful Omurice – Japanese Omelet with Rice for Valentine’s Day after streaming the ...

On a sunny, warm June day in Tokyo, Japan our Quirino clan gathered around a monument marker as it ...

Pork bagnet is a popular Ilocano dish, the Ilocos version of Lechon Kawali (crisp pork belly ...

Where were you on 9/11? The sad memories made me go to tto he kitchen and bake a Strawberry Pie. ...

Deep frying scares me. That is why I made this Baked Binagoongan in the oven. Deep-frying makes ...

I came back from California renewed and happy. But I needed a quick appetizer-- Stuffed Button ...

There are many things the Philippines has in common with neighboring Thailand. Like our love for ...

It’s always been hard for me to cook creative, unique seafood dishes for Fridays of Lent so I cooked ...