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Elizabeth Ann Quirino of the blog Asian In America

Chocolate Bark Crackers with Salted Caramel

Love does not need expensive, elaborate gifts. Sometimes, keeping it simple like making these ...

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Pancit Bihon Noodles with Chinese Sausages and Vegetables

If you woke up today, the Chinese Lunar New Year  with absolutely nothing on your menu for the lunar ...

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Chinese-style Spicy Pork Ribs for the Lunar New Year

  I cooked Chinese-style Spicy Pork Ribs for the Lunar New Year. The Lunar Calendar  is ...

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Beef Steak Fajitas

I made these Beef Steak Fajitas after our trip. We spent Christmas week in San Francisco at my son's ...

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How to make Orange-Flavored Pork Meatballs

The bite-sized round pork morsels were crisp and golden brown as they sizzled in the skillet. ...

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How to cook my Best Filipino Dishes for 2016

It's been a great 2016 and I owe it to you, my dear friends and readers who come faithfully to this ...

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Roast Chicken with Scallions and Mushrooms

The presents are wrapped, the tree is decorated, the cards have been sent out. It’s nearly Christmas ...

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Ube-Wrapped Fresh Vegetable Lumpia

  Often when we have parties or large family events, we plan the menu by thinking of the ...

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Chicken Tinola Soup with Sotanghon Noodles

Every now and then we need to take a step back, breathe in, exhale and just savor a good Chicken ...

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Filipino Coconut Macaroon Tarts

When I baked these Filipino Coconut Macaroons, the sweet nutty aroma reminded my husband how he ...

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Filipino Arroz Caldo with Turkey or Chicken

The  Filipino Arroz Caldo is the most heartwarming, cuddly soup I've known all my life. I have ...

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Garlic Rice with Chinese Sausages and Cucumbers

As our car drove into our driveway late afternoon, I noticed there were more golden leaves on the ...

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Cantaloupe Strings Dessert Drink

  It’s July. The hot, summer days are here. Relax with a Cantaloupe Strings Dessert ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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