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Asian In America

Asian cooking, culture and stories of recipes

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Filipino cooking

Strawberry-Blueberry Vanilla “Red White and Blue” Pie

The unsung hero in our household is my husband, Elpidio Quirino so I made him a ...

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Asian Pork Meatloaf

I made this Asian Pork Meatloaf because when I asked my husband to pick up pork belly from the Asian ...

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How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

When we returned from Manila, my suitcase bulged with issues of FOOD Magazines and cookbooks I ...

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Apple-Peach Cobbler with Langka, Filipino Jackfruit

I was holding on to my favorite fresh peaches, the last remnants of summer. But I warmly welcomed ...

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Shrimp Stir fry with Eggplant, Eggs and Tofu

I never had to force my kids to eat their vegetables. I just cooked and called them to dinner. After ...

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Teriyaki Beef on Pho Noodles with Cabbage

Sweet, glazed beef strips flavored with gingery, soy barbecue sauces, sizzled on the skillet. It was ...

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Asian Beef Sliders with Grilled Asparagus

We made these Asian Beef Sliders with Grilled Asparagus today. There are fireworks, picnics and warm ...

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Vegetables in Red Curry and Coconut Milk

This vegetable stew was a rich, colorful mix of potatoes, carrots, snap peas, peppers, napa cabbage ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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