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Filipino food blog Asian In America

Tikoy – Nian Gao for Lunar New Year – Instant Pot + Stove-top

  It's the Lunar New Year in a few days. You still have time to make ...

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Char Siu Pork – Chinese Barbecue, Restaurant-style

This Char Siu Pork- Chinese Barbecued Pork. restaurant-style will be perfect for our Chinese New ...

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Pork Adobo in Steamed Bao Buns

Last week I shared my recipe for the classic Filipino dish -- Instant Pot Pork Adobo with Spinach ...

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Instant Pot Pork Adobo with Kangkong – Water Spinach

After a long day of work, writing, and meetings I often get into my kitchen with less than an hour ...

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Instant Pot Italian Wedding Soup

The holidays left me exhausted and not wanting to cook another meal for a while. But we needed to ...

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Coconut-Lychee Daiquiri Cocktail

The New Year holidays are here and it is cocktail time.? This Coconut-Lychee Daiquiri Cocktail is a ...

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Stuffed Mushrooms with Chorizos, Embutido Kapampangan and a Snowball Fizz Cocktail for the New Year

Christmas is over. All the shopping, baking, running around non-stop flew by. But there are New ...

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Polvoron- Filipino Powdered Candy In a Jar

  It’s Christmas in a few days. Do you still need gifts but the thought of driving to ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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