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Pasta with Shrimps and Vegetables

June is a month of birthdays in our family so I cooked this Pasta with Shrimps.  I like to plan ...

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Grilled Salmon and Shrimps in Banana Leaves

]There is such a fascinating, herbal-like quality about cooking and grilling with banana leaves like ...

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Manila Clams in Pinot Grigio

My son came back from Europe with gifts. He brought me back  refrigerator magnets to go with my ...

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Ginger Tea- Filipino Salabat with Lemon Honey

If we so much as squeaked during practice, our music teacher compelled us to drink a cup of Ginger ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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