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freshly ground black pepper

Chicken Barbecue Glazed with Apple Butter and Coconut

They were sweethearts from third grade. He fell in love with her at first sight. He was a bright boy ...

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Pork Barbecue Ribs

We only have a few short months to fire up the grill for Pork Barbecue Ribs, one of our char-grilled ...

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Pancit Bihon-Rice Noodles with Beef Brisket

While all of America is celebrating the 4th with barbecues on the grill, our family will enjoy this ...

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Oven-Baked Cauliflower with Pan de Sal Croutons

“I was looking for a side dish for the Korean beef and noodles entrée.” This luscious, big deep dish ...

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Vegetable Wraps in Vietnamese Rice Paper

  These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who ...

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Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

I cooked this delightful bowl of Arroz Caldo inspired by Burnt Lumpia’s creator Marvin Gapultos, ...

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Gougeres -Cheese Puffs and Cream Cheese Spread with Filipino Chorizos

Start any celebration with these tiny puffy, buttery and flakey Gougeres- Cheese Puffs and a Cream ...

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Beef Roast with Thyme and Red Wine

It’s game day! This time of the year our entrees like this Beef Roast with Thyme and Red Wine, gear ...

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Buttered Garlic Rice with Cilantro and Sultanas

While in Manila, we enjoyed a grand breakfast at the Hotel Intercontinental Manila 'Jeepney Coffee ...

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Crab Croquettes

  “Crocketas” as my Mom used to call them were Crab Croquettes a mainstay during the Lenten ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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