Once when my mom was teaching me how to cook adobo she said "the best thing about our adobo is that ...
garlic cloves
Filipino Bistek- Braised Beef Slices in Citrus and Soy Sauce
My husband is a carnivore and loves beef entrees laden with gravy like this Filipino Bistek. In ...
Chinese Sausages with Rice and Vegetables
When we were in college, my friends and I often ordered a bandejado (oval platter) of Tsorizong ...
Pork Adobo with Bacon
The familiar flavors of Filipino pork adobo simmered slowly. Pan seared pork cubes sizzled in the ...
Putong Babi : Open-Faced Buns with Ground Beef or Pork
“Paradadas” was how my late mother-in -law called these open-faced buns with ground meat. The ...
Filipino Chicken Adobo in Coconut Milk
“The chicken adobo you made for my lunchboxes were so good, I sold it to my classmates, when I was ...
Achara: Green Papaya Pickles
The second day of pickling the Filipino Achara (say ‘ah-cha-ra’) or Green Papaya Pickles is always ...