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green onions or scallions

Fried Vegetable Lumpia – Filipino Pritong Lumpia

“If you can cook, you can live anywhere in the world,” my late mom taught me.  Mom was right as she ...

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Thai Son-In-Law Eggs in Tamarind Sauce

Typically I am not amused by in-law jokes because I had a great relationship with my late ...

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Pancit Sotanghon Noodles with Chicken and Tofu

]Birthdays happen in big batches in our family so I often cook a celebratory dish like this Pancit ...

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Pancit Sotanghon with Shrimps, Ham and Vegetables

As I prepared the ingredients to cook this Pancit Sotanghon with Shrimps, Ham and Vegetables, I ...

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Pork Wontons in Lo Mein Noodles Soup

“Mabuhay! The Filipina Women’s Networkis thrilled to announce that you have been selected to receive ...

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How to make Asian Beef Burgers with Hoisin Glaze

“Was this for ‘merienda’ or lunch?” asked my sister when I served  Asian beef burgers with a hoisin ...

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Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas

This Sotanghon Guisado - Cellophane Noodles with Snow Peas noodle dish was cooked one weeknight when ...

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Chicken Barbecue Glazed with Apple Butter and Coconut

They were sweethearts from third grade. He fell in love with her at first sight. He was a bright boy ...

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Asian Noodles Salad with Spicy Peanut Sauce

The current heat wave had me glued to my desk. It was too humid, too hot to move a muscle. Instead ...

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Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

I cooked this delightful bowl of Arroz Caldo inspired by Burnt Lumpia’s creator Marvin Gapultos, ...

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Pancit Molo, Filipino Pork Wonton Soup

  *Watch my YouTube video: How to Make Pancit Molo. Click here. Tonight, I served a ...

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Filipino Pork Sisig- Spicy Pork Appetizer

This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I ...

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How to cook Stir Fried Vegetables: Bok Choy Cabbage with Tofu and Ham

Nothing beats a simple stir fry any week night the week after  all the holiday indulgence. I made ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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