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Heinz cider vinegar

Fried Vegetable Lumpia – Filipino Pritong Lumpia

“If you can cook, you can live anywhere in the world,” my late mom taught me.  Mom was right as she ...

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How to cook Grilled Pork Adobo Ribs

Once when my mom was teaching me how to cook adobo she said "the best thing about our adobo is that ...

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Beef Calderetta- Filipino Meat Stew in Tomato Broth

I knew there was a special event at home if Beef Calderetta- a Filipino Meat Stew in Tomato Broth ...

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Pork Shoulder Barbecue and Inihaw na Talong, Roasted Eggplants

I was not yet ready to say good bye to grilled meals like the ones we enjoyed over the summer. So ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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