Filipinos love fried food, like these Pork Chops Pan Fried, slathered in ketchup and served with ...
home cooking
Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”
This Sardines-Tomato and Spinach Soup is so good you'll swear out loud. The Filipino ...
Cherry Pie Tart
I never knew what a fresh cherry was like, for half of my life so I never made a Cherry Pie Tart ...
Kare-Kare: Oxtail Peanut Stew with Shrimp Paste
It was the peanut-like aroma of the stew that grabbed me each time. Sunday suppers were spent with ...
Macapuno Pie
Nothing else is sweeter than being named a winner for a dessert. To celebrate I baked this Macapuno ...
Ube Pan de Sal
“Ube” or purple yam is a favorite Filipino ingredient in pastries, desserts, snacks ...