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Asian In America

Asian cooking, culture and stories of recipes

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Napa cabbage

Chinese Sausages with Rice and Vegetables

When we were in college, my friends and I often ordered a bandejado (oval platter) of Tsorizong ...

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Chickpea- Garbanzos Vegetable Soup

My son was driving home from Philly for the weekend, so I cooked a cauldron of Chickpea-Garbanzos ...

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How to Cook Asado de Carajay : Pork Stew in Tomatoes and Vegetables

We had one of the busiest weeks the past few days. I am sure you’ve had one of those. The days just ...

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Korean Pork Burritos

Have you ever been to a Super Bowl party? Before I lived in the States, I never went to one. My life ...

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Beef Teriyaki and Cabbage Stir Fry

As a working wife and mother, one of the hardest things was to have to cook dinner after a full day ...

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Vegetable Wraps in Vietnamese Rice Paper

  These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who ...

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Oxtail Stew in Ginger Broth with Vegetables

  The storm that just blew over us created havoc in our lives here in the east coast ...

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Filipino Pancit Canton- Egg Noodles with Chicken and Vegetables

The merienda spread looked inviting laid out on the dining table that late afternoon. We flew to the ...

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Teriyaki Beef on Pho Noodles with Cabbage

Sweet, glazed beef strips flavored with gingery, soy barbecue sauces, sizzled on the skillet. It was ...

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Vegetables in Red Curry and Coconut Milk

These Vegetables in Red Curry and Coconut Milk was a rich, colorful stew mix of potatoes, carrots, ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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