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olive oil

Filipino Chicken Pipian

I glanced at the calendar and ‘December 15’ jumped at me. If we were in the Philippines now, I would ...

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Stir fry Green Beans with Lemon and Fish Sauce

There is a reason why these Stir Fry Green Beans with Lemon and Fish Sauce are called Magic Beans at ...

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Chickpea- Garbanzos Vegetable Soup

My son was driving home from Philly for the weekend, so I cooked a cauldron of Chickpea-Garbanzos ...

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How to make Crisp Oven-baked Kale Chips

When I bragged that my son made these Crisp Oven-Baked Kale Chips, friends asked “How did you make ...

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Oven-Baked Cauliflower with Pan de Sal Croutons

“I was looking for a side dish for the Korean beef and noodles entrée.” This luscious, big deep dish ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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