Search

  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Asian In America

Asian cooking, culture and stories of recipes

  • Home
  • About this Asian in America
    • Meet Betty Ann
    • Press & Awards
  • Books
  • Writings
  • Recipe Index
  • Buy My Art
  • Shop Amazon
  • Contact

patis or Filipino fish sauce

Pancit Sotanghon with Shrimps, Ham and Vegetables

As I prepared the ingredients to cook this Pancit Sotanghon with Shrimps, Ham and Vegetables, I ...

Read More

How to make Chicken Soup with Rice and Vegetables

Dad always started meals with soup. Piping hot soup like this Chicken Soup with Rice and Vegetables ...

Read More

Chicken Hamonado- Sweet Roast in Pineapple

Filipino food during the holidays is always made more special by glistening marinades, often ...

Read More

Filipino Pancit Canton- Egg Noodles with Chicken and Vegetables

The merienda spread looked inviting laid out on the dining table that late afternoon. We flew to the ...

Read More

Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs

A big “bandejado”, an oval serving platter in most Filipino homes and pronounced ‘ban-de-ha-do’, ...

Read More

Primary Sidebar

Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

Never Miss a Recipe

Sign up to get new recipes via email.

Latest Tweets

Tweets by @BettyAnnQuirino
This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Footer

Let’s Connect!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2022· AsianInAmericaMag.com · Design by Triple Latte Design · Privacy Policy