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Philippine cooking

Arroz Caldo – Instant Pot

The classic Filipino Arroz Caldo is the perfect soup to warm you when it’s cold, to soothe your ...

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Adobo Chicken Wings – Air Fryer

Some days we like crisp adobo. Even better, if they’re Adobo Chicken Wings - Air Fryer like these. ...

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Okra with Bagoong

There are days we long for comfort food but don’t have time to simmer stews for hours. So, I cooked ...

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Coronation Chicken Salad with Pineapple and Rice

Coronation Chicken Salad with Pineapple and Rice  is a cold salad meal with cooked chicken, ...

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Banana Bread with Pineapple

When we have a new neighbor move in on our street, I bake something like a Banana Bread with ...

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Filipino Pinangat na Isda – Fish Stew in Tomatoes

Thoughts of self-care came about as I was cooking this Filipino classic Pinangat na Isda, a fish ...

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Chicken and Pork Adobo A La Pobre – Instant Pot + Stove-top

  In the flurry of the holidays, I depend on the old reliable family recipes. I add ...

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Spanish-style Filipino Cocido with Eggplant Hash and Tomato Sauce

As Filipino American History Month 2019 this past October was ending, I was honored to be a podcast ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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