Every now and then we indulge in crisp chicken, marinated Filipino-style with patis and calamansi. ...
Philippine cuisine
Salmon with Calamansi and Toyo
Nothing else is as sublime as cooking with calamansi, the Filipino lime. This thought is what ...
Dinengdeng – Water Spinach In Fish Sauce
The huge bundle of water spinach or Filipino kangkong, was washed, trimmed and plunked ...
Shrimp and Vegetable Lo Mein
In the time it takes you to phone in the order at the Chinese take-out, pick it up and bring it ...
Beef Satay Skewers with Peanut Sauce – Ninja Foodi Grill
Our family cannot resist grilled food on a skewer, and served with an enticing side sauce. These ...
Asian Pork Ribs with Noodles and Vegetables – Instant Pot + Stovetop
The summer weather has been fickle. I abandoned plans to grill outdoors due to the storm and rains. ...
Relyenong Bell Peppers
Relyeno to Filipinos means dishes which are stuffed with a filling. Very much like Relyenong Bell ...
Crab Legs with Sugar Snap Peas in Lemon-Butter
We’re in the middle of summer and I cooked Crab Legs with Sugar Snap Peas in Lemon-Butter. Summer ...