Philippine cuisine

Togue Guisado – Mung Bean Sprouts and Vegetables Stir-fry

I made my own togue (mung bean sprouts) from dried monggo I had in the pantry. So, I cooked an easy ...

The weekend rains dampened our plans to grill outdoors. So, I cooked Chicken with Chinese Sausages ...

We were craving Lechon Kawali, so I cooked it in the Air Fryer for a greaseless version. Lechon ...

Summer is here. So, I made the Filipino-style Macaroni Salad with Chicken and Pineapple. This was a ...

I was thinking of my late dad, this Father’s Day weekend, as I cooked Sinantomas, a classic Filipino ...

We were out of bread. So, I caved and baked Ube Pan de Sal. This is the classic ...

We cancelled our trip to the Philippines last month, so I resorted to cooking Rellenong Bangus- ...

Like the rest of the world, my heart is heavy. We are experiencing the coronavirus crisis, a global ...