Philippine cuisine

Pork Giniling with Quail Eggs

We were craving honest-to-goodness comfort food so I cooked Pork Giniling with Quail Eggs. The ...

On the first week of Asian American Pacific Islander Heritage month, I cooked ...

What to cook this week? I found an abundance of upo or bottle gourd at the Asian market. So, I ...

It’s that time of year when we have a huge supply of eggs for Easter, so I made Deviled Eggs with ...

This Lumpia In A Skillet is my version of the lumpia shanghai, with no wrapper, cooked in a frying ...

After a long trip, all I wanted to do was relax with slices of buttery Biscocho, and a piping-hot ...

If you need a speedy, meatless dinner, this Soy Sauce Noodles recipe is the meal you can cook right ...

In the Philippines, "Tapa" is considered cured meat, and it is usually beef. Although, we also have ...