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Philippine cuisine

Sikreto ni Maria Dessert

There is no mystery to the Sikreto ni Maria Dessert. I had this superb dessert, on a trip to my home ...

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Kinamatisang Baka – Beef with Tomatoes

The abundant supply of sweet tomatoes this summer season lured me to cook Kinamatisang Baka – Beef ...

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Glass Noodle Salad with Crabmeat

It’s been a scorching hot, humid week, so I made a refreshing Glass Noodle Salad with Crabmeat for ...

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Peach-Mango Ice Cream – No Churn

I wanted to prolong the joy of savoring the mangoes and peaches of summer. What better way than by ...

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Calamansi Pie

It took very little time to make this Calamansi Pie. It took longer to wait for it to set firmly. ...

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Vegetable Pancit Sotanghon

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Inihaw na Baboy – Grilled Pork – Air Fryer Ninja Foodi

What’s on the grill? Inihaw na Baboy in the Air Fryer Ninja Foodi. The onset of the hot, humid ...

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Rice Dumplings Soup with Fish Balls

What to cook when it’s been raining and the skies are overcast? I made Rice Dumplings with Fish ...

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Asian Summer Recipes

What to cook this summer? I put together some favorite Asian summer recipes for the Memorial Day ...

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Pork Giniling with Quail Eggs

We were craving honest-to-goodness comfort food so I cooked Pork Giniling with Quail Eggs. The ...

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Chicken and Pork Adobong Dilaw with Eggs – Instant Pot + Stovetop

  On the first week of Asian American Pacific Islander Heritage month, I cooked ...

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Upo Guisado with Pork

What to cook this week? I found an abundance of upo or bottle gourd at the Asian market. So, I ...

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Deviled Eggs with Longanisa

It’s that time of year when we have a huge supply of eggs for Easter, so I made Deviled Eggs with ...

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Lumpia In a Skillet

This Lumpia In A Skillet is my version of the lumpia shanghai, with no wrapper, cooked in a frying ...

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Biscocho

After a long trip, all I wanted to do was relax with slices of buttery Biscocho, and a piping-hot ...

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Soy Sauce Noodles

If you need a speedy, meatless dinner, this Soy Sauce Noodles recipe is the meal you can cook right ...

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Beef Tapa

In the Philippines, "Tapa" is considered cured meat, and it is usually beef. Although, we also have ...

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Salmon En Salza Blanca

This Salmon En Salza Blanca, a fish stew cooked in white sauce with vegetables is an all-in-one meal ...

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Bok Choy with Lechon Pork Belly

This is the week for comfort food like this Bok Choy with Lechon Pork Belly. I gathered the bunches ...

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Salmon with Mango and Black Beans

I cooked Salmon with Mango and Black Beans for my son this week. Every year, we celebrate ...

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Lumpiang Hubad – No-Wrap Vegetables

Lumpiang Hubad is a no-wrap vegetable roll version of the classic Filipino Lumpiang Sariwa. If you ...

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Adobong Mani – Peanuts in Garlic

Adobong Mani translates to peanuts cooked the Filipino adobo way, with lots of garlic .The raw ...

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Maja Blanca Mais with Langka

Maja Blanca Mais is a classic Filipino dessert, which is a stovetop-cooked coconut pudding with corn ...

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Pineapple Tarts and Lunar New Year Recipes

 The Lunar New Year of the Tiger falls on February 1st. Traditionally, this moveable Asian ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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