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Asian In America

Asian cooking, culture and stories of recipes

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Philippine home cooking

Tuna Melt on Pan De Sal

Inspired by the Kamala Harris Tuna Melt Sandwich, I made my own version – a Tuna Melt on Pan de Sal, ...

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Sisig Tofu – Air Fryer

This long weekend, we craved sisig, so, I cooked Sisig Tofu-Air Fryer. It was Filipino sisig without ...

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Black Kutsinta – Instant Pot + Stovetop

Do you start the New Year with family traditions? I did when I made round-shaped kakanin (rice ...

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Instant Pot Beef Bourguignon

It’s the homestretch to Christmas. A few days left before we feast. I’m cooking Beef Bourguignon in ...

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Salmon in Brown Butter

If you’re tired of the leftovers and rich decadence of the Thanksgiving feasting, then it’s time to ...

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Basque Burnt Cheesecake

This year we’re paring down and having Thanksgiving dinner for two. Dessert will be a Basque Burnt ...

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Sticky Rice with Chicken and Chinese Sausages – Instant Pot + Stovetop

What do you do with leftovers from the holiday feast? I make different dishes with the ingredients, ...

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Instant Pot Sinigang na Salmon – Tamarind Stew

Are you all candied-out from the cloyingly-sweet chocolates left over from Halloween? We are. So, I ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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