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Asian cooking, culture and stories of recipes

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Pinoy cooking lutong bahay

Pinakbet with Bacon

Pinakbet  with Bacon is my take on the popular Filipino vegetable stew that consists of ...

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Pechay with Crisp Tofu

Many of my friends and family have been eating meatless meals this Lent season and have asked me for ...

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Crab and Corn – Egg Drop Soup

It’s a week of celebrations, so I’m making Crab and Corn – Egg Drop Soup. We’re eagerly awaiting the ...

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Blueberry Muffins

I would be remiss if I didn’t bake Blueberry Muffins this season. New Jersey is considered the state ...

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Pork Tocino- Cured Pork

  We had been away for weeks, traveling. When we returned home, we yearned for the ...

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Adobong Puti- Filipino Old Style White Adobo

] “The real adobo never used ‘toyo’ (soy sauce). And I think it is not just the Visayan version,” ...

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Filipino Tamales

  When I was growing up, I knew the day was going to be special if  Mom had Fiipino ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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