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Asian In America

Asian cooking, culture and stories of recipes

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Pinoy food

Macaroni Salad with Chicken and Pineapple

Summer is here. So, I made the Filipino-style Macaroni Salad with Chicken and Pineapple. This was a ...

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Filipino Ube Pancakes with Purple Yam

I made these Filipino Ube Pancakes  because they make one feel good all over. Ube or purple yam is ...

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Filipino Pinangat na Isda – Fish Stew in Tomatoes

Thoughts of self-care came about as I was cooking this Filipino classic Pinangat na Isda, a fish ...

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Boiled Peanuts – Filipino Nilagang Mani – Instant Pot + Stove-top

  We bought a pound of raw peanuts with shells and I was delighted when I cooked Boiled ...

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Filipino Pork Pata Tim – Instant Pot + Stove-top

A long time ago, at my childhood home in the #Philippines, my mother cooked Pork Pata Tim patiently, ...

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Adobong Pinangat na Balatong – Adobo Green Beans in Coconut and Shrimp Paste

We still had scorching-hot days this week, even if summer was ending. So, I cooked Adobong Pinangat ...

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Chinese Beef with Tomatoes

Of all the produce I find during summer here in America, tomatoes are the most beautiful to me. They ...

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Kinilaw of Shrimps with Mangoes, Tomatoes and Chicharron

  There was an abundance of mangoes and tomatoes in the markets so I made this Kinilaw ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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