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Pinoy lutong bahay recipe

Salmon with Calamansi and Toyo

Nothing else is as sublime as cooking with calamansi, the Filipino lime. This thought is what ...

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Air Fryer Adobo Chicken Wings

Some days we like crisp adobo. Even better, if they’re Air Fryer Adobo Chicken Wings like these. ...

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Okra with Bagoong

There are days we long for comfort food but don’t have time to simmer stews for hours. So, I cooked ...

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Coronation Chicken Salad with Pineapple and Rice

Coronation Chicken Salad with Pineapple and Rice  is a cold salad meal with cooked chicken, ...

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Apple Loaf Cake with Honey

  I baked this easy Apple Loaf Cake with Honey dedicated to all dessert lovers. Most ...

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Cheeseburgers with Gouda

My son Tim made these Cheeseburgers with Gouda during a visit home. I recreated them again based on ...

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Kimchi Fried Rice with Spam

It was clean-out-the-refrigerator day, so I found odds and ends of leftovers and transformed them to ...

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Beef Meatloaf with Ritz Crackers – Instant Pot + Oven-baked

An old-fashioned Beef Meatloaf is as American to me as apple pie. It’s the easiest meal to put ...

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Pinangat na Isda – Fish Stew in Tomatoes

Thoughts of self-care came about as I was cooking this Filipino classic Pinangat na Isda, a fish ...

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Gising-Gising with Sitaw – Long Green Beans

One of the most reassuring things about Filipino comfort food is that it reminds you of home. When I ...

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Chocolate Cake with Mayonnaise

This Chocolate Cake with Mayonnaise needs no introduction. No words are enough to explain how ...

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Lomo-Lomo

Another great Filipino dish I cooked while on quarantine was Lomo-Lomo. I have been cooking comfort ...

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Chinese Green Beans in Garlic Sauce

Cooking with what you have during these lockdown days means checking your bin for vegetables that ...

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Rellenong Bangus -Filipino Stuffed Milkfish

We cancelled our trip to the Philippines last month, so I resorted to cooking Rellenong Bangus- ...

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Nilagang Baka – Filipino Beef Short Ribs and Vegetables Stew- Instant Pot + Stove-top

Like the rest of the world, my heart is heavy. We are experiencing the coronavirus crisis, a global ...

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Japanese Hamburger Steak – Hambagu

  We needed comfort food. So, I cooked our favorite Japanese Hamburger Steak – Hambagu. ...

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Kilawin Pusong Saging – Banana Blossoms Saute

Filipinos call it Pusong Saging. It's a heart-shaped banana blossom, reddish on the outside, white ...

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Pancit Canton with Shrimps and Vegetables

We always celebrate birthdays in our family and so I cooked Pancit Canton- Chinese Noodles ...

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Green Beans Guisado with Pork Bagnet

My Green Beans Guisado with Pork Bagnet happened when I sautéed vegetables and I knew the crisp, ...

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Korean Jjapaguri – Ram-Don with Beef – Instant Pot + Stove-top

  Last November, we watched the first run of Parasite, the award-winning film. After the ...

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Chicken Marbella

Chicken Marbella is the kind of casserole dish you make for a special occasion. But in our case, it ...

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Omurice – Japanese Omelet with Rice

I cooked this delightful Omurice – Japanese Omelet with Rice for Valentine’s Day after streaming the ...

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Chocolate Banana Bread

Filipinos love banana bread and love chocolates. So, for Valentine’s day, I am baking this easy ...

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Miki Noodle Soup with Pork and Chicken: Instant Pot + Stove-top

The other night, I cooked Miki Noodle Soup with Pork and Chicken, in the Instant Pot. Some days I ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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