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Fried Vegetable Lumpia – Filipino Pritong Lumpia

“If you can cook, you can live anywhere in the world,” my late mom taught me.  Mom was right as she ...

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Picadillo- Ground Beef Saute with Potatoes and Carrots

When friends from Manila come to visit, I am asked "What pasalubong do you like?" 'Pasalubong' is ...

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Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes

When my sons were little, I worried if they refused to eat. So, I often made these classic Filipino ...

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Filipino Chicken Pastel with Pastry Crust

Winter hit us with a blistering blast of below zero temperatures. I knew it was time to cook ...

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Arroz a La Cubana- Pork and Beef Saute with Potatoes in Plantains

What do you do when your days are wrought with sadness? You embrace the pain and move ahead. I took ...

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Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish

Not everyone likes leftovers especially in our household. To solve that I never tell my family the ...

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Filipino Togue Guisado: Mung Bean Sprouts with Tofu

When my kids were little, I had to sneak in the vegetables into the dishes I cooked like this ...

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Filipino Beef Macaroni Sopas

  Where were you on 9/11/2001 at 9:15 AM? I remember exactly where I was, what I was ...

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Tortang Talong- Roasted Stuffed Eggplant

I put the newly-cooked Filipino classic Tortang Talong - Roasted Stuffed Eggplants on the dinner ...

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Ginger Pork Meatballs with Mung Bean Sprouts

It doesn’t take much to feed your family vegetables. I like to do a meat-vegetables combination like ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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