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How to make Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing

I made this Kangkong- Water Spinach Salad With Salted Eggs, Tomatoes and a Honey-Vinegar Dressing ...

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Coconut Shrimps with Mango Salsa

Writing about my mom on Mother’s Day weekend is not easy for me. We miss her. But the memories of ...

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Asian Chicken Salad

I'm offering a discount off your registration to the #FWCon if you sign up for the Food Wine ...

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Thai Son-In-Law Eggs in Tamarind Sauce

Typically I am not amused by in-law jokes because I had a great relationship with my late ...

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Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

During the holidays, new recipes appear on our table. The newness of something always adds a special ...

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Filipino Pork Sisig

“Why are restaurants in the USA putting an egg on sisig when Pork Sisig is an appetizer and not a ...

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Stir fry Green Beans with Lemon and Fish Sauce

There is a reason why these Stir Fry Green Beans with Lemon and Fish Sauce are called Magic Beans at ...

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Roast Chicken in Mango Chutney

The end of summer always meant the return to back to school habits – sleeping early, preparing the ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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