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Coconut Shrimps with Mango Salsa

] Writing about my mom on Mother’s Day weekend is not easy for me. We miss her. But the memories ...

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Asian Chicken Salad

I'm offering a discount off your registration to the #FWCon if you sign up for the Food Wine ...

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Thai Son-In-Law Eggs in Tamarind Sauce

Typically I am not amused by in-law jokes because I had a great relationship with my late ...

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Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

During the holidays, new recipes appear on our table. The newness of something always adds a special ...

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Filipino Pork Sisig

“Why are restaurants in the USA putting an egg on sisig when Pork Sisig is an appetizer and not a ...

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Stir fry Green Beans with Lemon and Fish Sauce

There is a reason why these Stir Fry Green Beans with Lemon and Fish Sauce are called Magic Beans at ...

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Roast Chicken in Mango Chutney

The end of summer always meant the return to back to school habits – sleeping early, preparing the ...

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Filipino Bistek- Braised Beef Slices in Citrus and Soy Sauce

My husband is a carnivore and loves beef entrees laden with gravy like this Filipino Bistek. In ...

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Chinese Sausages with Rice and Vegetables

When we were in college, my friends and I often ordered a bandejado (oval platter) of Tsorizong ...

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How to make Shrimp Rice with Turmeric

It is always a sign the dish is good when my son watches me cook, takes over the cooking, eats it ...

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Mango Chutney

What do you do when you have too many mangoes ? Make sweet Mango Chutney relish just like my mom ...

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Paksing Demonyu- A Devil’s Vegetable Vinegar Stew

There is an old folk tale in the Pampanga province about how the Devil messed with a fisherman’s ...

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Banh Mi on Baguette- Saigon Sub with Filipino Beef Tapa

I love to bake bread. It is challenging, yet it is one of the most fulfilling and creative ...

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Mango Fried Chicken

“Crrrrissssspppppyyyyy Chickennnnn!!!!” my sons yelled out with glee every time I cooked Mango Fried ...

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Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

The best brunch dish for Christmas are these Huevos Flamencos: Eggs, Chorizos and Ham in Spicy ...

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Filipino Pork Sisig- Spicy Pork Appetizer

This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I ...

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Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs

A big “bandejado”, an oval serving platter in most Filipino homes and pronounced ‘ban-de-ha-do’, ...

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Achara: Green Papaya Pickles

The second day of pickling the Filipino Achara (say ‘ah-cha-ra’) or Green Papaya Pickles is always ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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