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rice vinegar

Salmon-Mandarin Orange Salad with Asian Vinaigrette-Coffee Dressing

I discovered coffee and vegetables go together in this Salmon-Mandarin Orange Salad with Asian ...

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How to make a Mango and Prosciutto Salad

I put coffee in my mangoes and never realized what amazing flavors it could yield. Mangoes are ...

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Asian Noodles Salad with Spicy Peanut Sauce

The current heat wave had me glued to my desk. It was too humid, too hot to move a muscle. Instead ...

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Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce

The classic Filipino Lumpia Shanghai- Egg Rolls with Ground Pork and Sweet-Sour Sauce are those ...

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Filipino Chicken Adobo in Coconut Milk

“The chicken adobo you made for my lunchboxes were so good, I sold it to my classmates, when I was ...

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Achara: Green Papaya Pickles

The second day of pickling the Filipino Achara (say ‘ah-cha-ra’) or Green Papaya Pickles is always ...

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Kulawong Talong : Eggplant in Burnt Coconut Cream

In this Kulawong Talong - Eggplant in Burnt Coconut Cream,  I savored the sweetness of the burnt ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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