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sour cream

Pineapple Summer Cake

Potlucks happen more often during the summer months for us in our neighborhood. We live on the east ...

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How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids’ Cancer

When OXO sent me baking tools to bake these Chocolate Cupcakes with White Chocolate Frosting for the ...

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Filipino Chicken Pastel with Pastry Crust

Winter hit us with a blistering blast of below zero temperatures. I knew it was time to cook ...

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Chicken or Turkey Empanadas

Some of the simplest recipes I learned came from aunts in our family circle like these Chicken or ...

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Macaroni Chicken Salad with Pineapple

We all have a favorite auntie. She is the aunt whose house is a home away from home. My favorite ...

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Homemade Spanish Chorizos with Filipino Chicken Pastel

  I have always wanted to make Homemade Spanish Chorizos for the classic Filipino Chicken Pastel. So ...

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Lemon-Calamansi Loaf Cake

I love to bake this Lemon-Calamansi Loaf Cake.  To me, loaf cakes are the simplest to bake. ...

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Chocolate Cake with Chocolate Fudge Icing

Some things endure the test of time. Like friendships, a good Chocolate Cake with Fudge Icing ...

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Banana-Pineapple Cake

Bananas never go to waste in our home. Most especially if they are over ripened bananas. These are ...

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Mango Cheesecake

The sweet creamy slice of the Mango Cheesecake held firm on the cake cutter. The crisp, buttery ...

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How to make a classic Potato Salad

One of the first salads I learned from my mom was this classic and very delicious Potato Salad. It ...

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How to Make Tamarind Guava BBQ Beef Brisket on Waffles

If my dad came to dinner today, he would have enjoyed a meal made by his grandson.  Tart tamarind ...

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Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes

Tim walked in the house late in the evening, tired from a two hour drive coming from Philadelphia. ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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