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Asian cooking, culture and stories of recipes

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soy sauce

How to cook Grilled Pork Adobo Ribs

Once when my mom was teaching me how to cook adobo she said "the best thing about our adobo is that ...

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Chinese Sausages with Rice and Vegetables

When we were in college, my friends and I often ordered a bandejado (oval platter) of Tsorizong ...

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Hainanese Chicken Rice,Singapore-style

The Hainanese Chicken Rice dish is one of the easiest, simplest, healthiest, yet utterly divine ...

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Adobo Beef Short Ribs with Apples

In a few weeks most of you will have family visiting for the holidays, just like we will, too. While ...

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Filipino Adobo-flavored Eggs

If you open our ref you’ll see a container of hard boiled eggs which I transform to Filipino ...

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Pork-Shrimp Shumai : Siomai Dumplings

One of the earliest recipes I learned from my mother was how to make Pork Shumai (or 'siomai' to ...

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How to Cook Chicken Noodle Soup with Pork Bola-Bola Meatballs

Last week I was at Target and I witnessed how young mothers were trying to make their screaming kids ...

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Pinsec Prito, Crisp Pork Wontons with Tamarind-Coconut Sauce

I plan my meals ahead to save time and minimize panic on busy weeknights when I cook dinner. This ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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