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vanilla extract

Chocolate-covered Homemade Marshmallows

Even after Valentine’s day, you can still enjoy these fluffy Chocolate-covered Homemade Marshmallows ...

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Flour-less Chocolate Cake with Filipino Tablea

If you don't have much time, but need to bake a rich, heavenly cake, then this Flour-less Chocolate ...

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Chocolate Rum Whoopies with Dulce de Leche Filling

“Together, we are stronger,” a wise food blogger friend once told us. This is so true. Some of the ...

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Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

I clipped Doreen Gamboa Fernandez's food columns “Pot au feu” from the Manila Chronicle for my mom. ...

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Banana-Pineapple Cake

Bananas never go to waste in our home. Most especially if they are over ripened bananas. These are ...

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How to make Creme Brulee French Toast

These lovely, thick slabs of Texas toast were slathered with heavy cream, eggs, vanilla then baked ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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