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Asian cooking, culture and stories of recipes

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vegetable recipes

Monggo Guisado – Mung Beans with Chicharon – Instant Pot + Stove-top

All of a sudden the autumn weather was chilly, so I cooked this Monggo Guisado- Mung Beans with ...

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Chinese Fried Noodles with Shrimps

My family can never resist a platter of any noodle dish I cook. So, when I cooked this Chinese Fried ...

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Adobong Pinangat na Balatong – Adobo Green Beans in Coconut and Shrimp Paste

We still had scorching-hot days this week, even if summer was ending. So, I cooked Adobong Pinangat ...

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Stir-fried Baby Bok Choy with Pork

  It was the end of a day of appointments, non-stop rains and as I walked into the ...

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Pinakbet – Vegetable Stew with Shrimp Paste

The Filipino Pinakbet is a vegetable stew usually consisting of slices of eggplants, long green ...

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Brussels Sprouts with Chinese Sausages and Coconut

There are days I don’t feel like being in the kitchen. So, I came up with quick-cooking dishes like ...

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Shrimps Stir Fry with Cashews and Sugar Snap Peas

Daylight saving time ended this weekend here in America and so the skies darkened by 4 PM. It makes ...

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Stir-fried Baby Bok Choy with Pork in Coconut

And just like that it’s September and autumn will be here soon. I was saving this recipe of ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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