There is an old folk tale in the Pampanga province about how the Devil messed with a fisherman’s ...
vinegar
Adobong Sitaw: Long Green Beans in Garlic and Vinegar Saute
The easiest way for me to put dinner together in thirty minutes or less is to stir fry ...
How to make Paella de Adobo by Senor Anastacio de Alba
A paella dish always defined our Easter Sunday family meals. For six weeks, every Friday of Lent, my ...
How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue
A garlic-like, vinegary aroma on char-grilled pork filled the air. It was a hot smoldering kind of ...