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vinegar

Paksing Demonyu- A Devil’s Vegetable Vinegar Stew

There is an old folk tale in the Pampanga province about how the Devil messed with a fisherman’s ...

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How to make Paella de Adobo by Senor Anastacio de Alba

A paella dish always defined our Easter Sunday family meals. For six weeks, every Friday of Lent, my ...

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How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue

] A garlic-like, vinegary aroma on char-grilled pork filled the air. It was a hot smoldering kind ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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