I glanced at the calendar and ‘December 15’ jumped at me. If we were in the Philippines now, I would ...
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Filipino Pork Sisig
“Why are restaurants in the USA putting an egg on sisig when Pork Sisig is an appetizer and not a ...
Filipino Bistek- Braised Beef Slices in Citrus and Soy Sauce
My husband is a carnivore and loves beef entrees laden with gravy like this Filipino Bistek. In ...
How to make Chicken Salad Sandwich Spread
When I was in elementary, I always had a well-packed lunchbox to bring to school. It was a hefty ...
Pad Thai : Noodles with Tamarind Sauce
"I’ll make you Pad Thai Noodles with Tamarind Sauce,” my son declared when my family was planning ...
How to make Beef Steak Strips in Asian Steamed Buns
When my sons are cooking for me, the kitchen is a-flurry. Knives and utensils clank together. ...
Easy Baked Chicken and Vegetables
The phrase “so little effort” jumped at me from the recipe which was how I made this Easy Baked ...
Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like
The hunger was unbearable. I kept imagining the freshly grilled huge tilapia, which had been ...
How to make Paella de Adobo by Senor Anastacio de Alba
A paella dish always defined our Easter Sunday family meals. For six weeks, every Friday of Lent, my ...
Vegetable Wraps in Vietnamese Rice Paper
These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who ...
Arroz Caldo- Chicken and Rice Porridge in Ginger Broth
I cooked this delightful bowl of Arroz Caldo inspired by Burnt Lumpia’s creator Marvin Gapultos, ...
Filipino Pork Sisig- Spicy Pork Appetizer
This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I ...
How to make a classic Potato Salad
One of the first salads I learned from my mom was this classic and very delicious Potato Salad. It ...