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Filipino Chicken Pipian

I glanced at the calendar and ‘December 15’ jumped at me. If we were in the Philippines now, I would ...

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Filipino Pork Sisig

“Why are restaurants in the USA putting an egg on sisig when Pork Sisig is an appetizer and not a ...

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Filipino Bistek- Braised Beef Slices in Citrus and Soy Sauce

My husband is a carnivore and loves beef entrees laden with gravy like this Filipino Bistek. In ...

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How to make Chicken Salad Sandwich Spread

When I was in elementary, I always had a well-packed lunchbox to bring to school. It was a hefty ...

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Pad Thai : Noodles with Tamarind Sauce

"I’ll make you Pad Thai Noodles with Tamarind Sauce,” my son declared when my family was planning ...

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How to make Beef Steak Strips in Asian Steamed Buns

When my sons are cooking for me, the kitchen is a-flurry. Knives and utensils clank together. ...

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Easy Baked Chicken and Vegetables

The phrase “so little effort” jumped at me from the recipe which was how I made this Easy Baked ...

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Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like

The hunger was unbearable. I kept imagining the freshly grilled huge tilapia, which had been ...

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How to make Paella de Adobo by Senor Anastacio de Alba

A paella dish always defined our Easter Sunday family meals. For six weeks, every Friday of Lent, my ...

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Vegetable Wraps in Vietnamese Rice Paper

  These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who ...

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Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

I cooked this delightful bowl of Arroz Caldo inspired by Burnt Lumpia’s creator Marvin Gapultos, ...

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Filipino Pork Sisig- Spicy Pork Appetizer

This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I ...

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How to make a classic Potato Salad

One of the first salads I learned from my mom was this classic and very delicious Potato Salad. It ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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