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Xiao Xing rice wine or dry sherry

Lo Mein Noodles with Baked Salmon-Smoked Sardines

When we vacationed in Japan last year, our first meal at a restaurant was a simple smoked salmon ...

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Chinese Beef with Jersey Tomatoes

I’ve been told I’m lucky I can enjoy Jersey tomatoes every summer. Before I came to live in America, ...

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Easy Baked Chicken and Vegetables

The phrase “so little effort” jumped at me from the recipe which was how I made this Easy Baked ...

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How to make Cuapao with Pork Bola-bola and Salted Eggs

Steamed white buns, boiled pork meatballs, slices of salty eggs and a dash of sweet hoisin sauce – ...

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Pork Siomai Dumplings with Quail Eggs

This year, to celebrate Chinese New Year  in my American home,  I made a large platter ...

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Hot Pepper Beef with Chinese Egg Noodles, Baby Corn, Quail Eggs, Mushrooms : Wok Wednesday

I peeked in my refrigerator and saw a lot of vegetables and Asian ingredients leftover from other ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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