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January 24, 2018

Tupig from Tarlac

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Sometimes you have to leave home to find yourself again. How a visit to my hometown, Tarlac in the Philippines awakened my yearning for tupig, a char-grilled rice log delicacy cooked with coconut.
https://www.positivelyfilipino.com/magazine/tupig-from-tarlac
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Filed Under: Writings

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Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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